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Starter Options
Chicken Liver Pâté with Fruit Chutney
Lentil and Ham Hock Soup (can be vegan or veggie—just ask)
Cullen Skink Tartlet
Haggis and Parmesan Bon Bons (can be vegan or veggie—just ask)
Main OptionsTurkey Parcel stuffed with sage and onion wrapped in Bacon, Roast Potatoes, Pigs in Blankets, Winter Root Mash, Sprouts with Garlic Butter, Gravy and cranberry sauce
Herb and Parmesan Crust Salmon , lemon and chive cream with buttered leeks, Creamy Mash and Green beans
Veggie Wellington with Roast potatoes, Garlic Butter Sprouts and Winter Root Mash (can be vegan—just ask)
Slow Braised Blade of Beef in a Rich Caramel Onion and Pancetta Gravy with Roast Potatoes, Sprouts with Garlic Butter and Winter Root Mash
Dessert Options
Sticky Toffee Pudding with a Salted Caramel Sauce (can be vegan—just ask)
Chocolate and Raspberry Pot
Lemon and Blueberry Tart
Gingerbread Cheesecake with Ginger Caramel
Several items can be made to suit veggie or vegan diners on request, please just ask.
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Children’s Starter Options
Lentil and Ham Hock Soup
Haggis Bon Bons (can be vegan or veggie—just ask)
Children’s Main OptionsRoast Lothian Turkey with Roast Potatoes, Pigs in Blankets, Sprouts with Garlic Butter and Carrots
Slow Braised Blade of Beef in a Rich Caramel Onion and Pancetta Gravy with Roast Potatoes, Sprouts with Garlic Butter and Carrots
Veggie option available on request
Children’s Dessert Options
Chocolate Brownie
Sticky Toffee Pudding with Salted Caramel
Several items can be made to suit veggie or vegan diners on request, please just ask.