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Starter Options
Chicken Liver Pâté with Fruit Chutney
Lentil and Ham Hock Soup (can be vegan—just ask)
Hot Smoked Salmon and Chive Fishcake with Lemon Mayo
Haggis and Fig Bon Bons with Mustard Mayo (can be vegan or veggie—just ask)
Main OptionsTurkey Parcel stuffed with Sage and Onion wrapped in Bacon, Roast Potatoes, Pigs in Blankets, Winter Root Mash, Sprouts with Garlic Butter, Gravy and Cranberry Sauce
Seared Salmon, Pesto Cream with Leeks, Creamy Mash, Sprouts with Garlic Butter and Winter Root Mash
Veggie Wellington with Roast Potatoes, Sprouts with Garlic Butter and Winter Root Mash (can be vegan—just ask)
Slow Braised Blade of Beef in a Rich Caramel Onion and Pancetta Gravy with Roast Potatoes, Sprouts with Garlic Butter and Winter Root Mash
Dessert Options
Sticky Toffee Pudding with a Salted Caramel Sauce (can be vegan—just ask)
Chocolate Orange Cheesecake with Chocolate Fudge Sauce
Raspberry Bakewell Tart
Lemon Posset with Shortbread (can be vegan—just ask)
Several items can be made to suit veggie or vegan diners on request, please just ask.
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Children’s Starter Options
Lentil and Ham Hock Soup
Haggis Bon Bons (can be vegan or veggie—just ask)
Children’s Main OptionsRoast Lothian Turkey with Roast Potatoes, Pigs in Blankets, Sprouts with Garlic Butter and Carrots
Slow Braised Blade of Beef in a Rich Caramel Onion and Pancetta Gravy with Roast Potatoes, Sprouts with Garlic Butter and Carrots
Veggie option available on request
Children’s Dessert Options
Chocolate Brownie
Sticky Toffee Pudding with Salted Caramel
Several items can be made to suit veggie or vegan diners on request, please just ask.