Friday Feasts

Hogmanay two course Feast

Main Dish

• Slow braised blade of beef with a rich caramelised onion & pancetta jus or

• Mushroom Bourguignon or

• Coq au Vin or

• Jo’s classic Steak Pie

  Served with creamy mash, braised leeks and petit pois

Pudding

• Chocolate & salted caramel pot or

• Lemon & raspberry posset

Moroccan Menu

Starters

• Harissa Chicken Balls with Minted Yoghurt or

• Moroccan Hummus with Ciabatta Toasts

Main Dish

• Lamb Tagine or

• Chickpea and Vegetable Tagine

  Served with Lemon and Herb Couscous, Persian Tomato Salad and Flatbreads

Pudding

• Gingerbread Cheesecake or

• Lemon and Lime Posset

Thai Menu

Choice of Starters

• Fish Cakes or Thai Chicken Noodle Soup or Thai Veg Noodle Soup

Choice of Mains

• Thai Massaman Chicken or Thai Vegetable Massaman Curry

  Served with rice and a crunchy chopped Salad with Sesame Garlic Dressing

Choice of Pudding

• Key Lime Pot or

• Coconut Cheesecake with Mango

Middle Eastern Menu

A selection of starters

• Homemade Flatbread with Garlic Butter

• Moroccan Hummus

• Muhumara

• Beetroot, Coconut and cardamom Filo Parcels

Main Dish

• Persian Shredded Lamb or

• Persian Pomegranate Chicken with Toasted Walnuts or

• Roasted Aubergine with Curried Yoghurt, Almond and Pomegranate

  Served with Harissa and Roast Vegetable Couscous and Minted Yoghurt

Pudding

• Spiced Chocolate Mousse or

• Baklava

Winter Warmer Menu

Starter

• Rocket, Potato and Parmesan Soup with homemade focaccia

Choice of Mains

• Venison Shrewsbury Casserole or

• Mediterranean Chicken or

• Caramelised onion and mascarpone tart

Served with sides:

• Crushed potatoes with spring onions

• Roast maple roots

Choice of Pudding

• Sticky Toffee pudding with salted caramel

• Apple and Raspberry crumble

French Menu

Choice of Starter

• French Onion Soup or

• Baby Rosemary and Garlic Camembert ( for 2 )

Choice of Main Dish

• Beef Bourguignon or

• Chestnut Mushroom Bourguignon or

• Coq au Vin

Side Dishes

• Dauphinoise Potatoes

Pudding

• Normandy Apple Tart

Greek Menu

Choice of Starter

• Mushroom A La Greque, Crusty Bread or

• Greek Meatballs with Feta

Choice of Main Dish

• Chicken Souvlaki with flat bread and Tzatziki or

• Moussaka or

• Spinach, Feta Filo Pie

Side Dishes

• Greek Salad

Choice of Pudding

• Lemon Cheesecake

• Greek Honey Cake with Vanilla Creme Fraiche

Alpine Menu

Starter

• French Onion Soup with Cheesy Croutons

Choice of Main Dish

• Pork Schnitzel or

• Cauliflower Schnitzel or

• Tartiflette (please request without pancetta if required)

Side Dishes

• Spinach Gruyere Salad with Pear

Choice of Pudding

• Apple Strudel or

• Swiss Chocolate Pot

Spanish Menu

Starters

• Tapas Selection; Tortilla, Albondigas, Garlic Mushrooms, Patatas Bravas

Choice of Main Dish

• Cod and Chorizo Stew or

• Basque Chicken or

• Smoky Butterbean and Pepper Stew

Choice of Pudding

• Churros, Chocolate Dipping Sauce or

• Arroz Catalan (Rice Pudding) or

• Crema Catalan

Thai Menu

Choice of Starter

• Fish Cakes or Thai Chicken Noodle Soup or Thai Veg Noodle Soup

Choice of Main Dish

• Thai Massaman Chicken or
  Thai Vegetable Massaman Curry

  Served with rice and a crunchy chopped Salad with Sesame Garlic Dressing

Choice of Pudding

• Key Lime Pot or

• Coconut Cheesecake with Mango

Indian Menu

Choice of Main

• South Indian Chicken Curry or

• Coconut Veggie Curry

  Served with Rice, Dahl, Saag Aloo, Raita and Naan Bread

Choice of Pudding

• Chocolate and Mango Pot or

• Lemon and Passion Fruit Posset

Enjoy a delicious, homemade Friday night takeaway from Jo's Kitchen. This feast is available for 2 or more. Something for the whole family to enjoy—simply collect from The Mart, reheat and enjoy! Browse the set menus below