Canapés

Crispy Cheese Beignets with Peppercorn Aioli
Hot Smoked Salmon & Lemon Fishcakes, paired with Lime & Caper Mayo
Seared Highland Venison Croustade, topped with Herby Crème Fraîche & Red Peppers

Starter—Sharing Platter

Trio of Scottish Salmon (Hot Smoked, Cold Smoked, Roast) Rillettes with Chervil, Baby Capers & Thyme Crostini (Vegetarian platter available on request)

Main course—Jo will contact you prior to the event for your choice

Cod with a Herby Basil Crust, Creamy Red Pepper Sauce, Pesto Mash & Tenderstem®
Butternut Squash & Thyme Gratin topped with a Cheesy Gruyere Crumb, accompanied by Garlic & Herb Potatoes & Tenderstem®
Slow-Braised Blade of Beef with Caramelised Onion, Red Wine & Pancetta Jus, Dauphinoise Potatoes & Tenderstem®

Dessert—Jo will contact you prior to the event for your choice

Sticky toffee tart with salted caramel
Chocolate raspberry brownie with raspberry coulis and chocolate sauce

Tea & Coffee

Please advise us of any dietary requirements upon booking

Spaces at these exclusive events are limited; please don’t delay in booking your place!
Contact us with any questions.